DS DS/EN 1183 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

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DS DS/EN 1183 Document Information:

Title
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

Materialer og artikler i forbindelse med fødevarer. Prøvningsmetoder for termisk stød og termisk stødtolerance

Dansk Standard

Publication Date:
Jul 9, 1997

Scope:

This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware. Two test methods are described: - Test method A is used for articles known to be sensitive to thermal shock; - Test method B is generally applicable.

Keywords:

KITCHEN UTENSILS

MATERIALS

FOOD-CONTAINER CONTACT

THERMAL SHOCK TESTS

THERMAL SHOCK RESISTANCE

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