DS DS/EN 30-1-3 + A1 Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
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DS DS/EN 30-1-3 + A1 Document Information:
Title
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
Gaskomfurer til husholdningsbrug - Del 1-3: Sikkerhed - Komfurer med glaskeramisk plade
Dansk Standard
Publication Date:
Jan 22, 2007
Scope:
This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as "appliances".
This standard is intended to be used in conjunction with EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30-1-4:2002, and, where appropriate, EN 30-2-1:1999.
It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills.
Unless excluded specifically hereafter, this standard covers appliances or their components, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers).
This standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment1).
This Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having automatic burner control systems that
- have a second safety time, or
- control one or more burners that incorporate a separate ignition burner;
- appliances having an uncovered burner or a non-enclosed covered burner;
- appliances equipped with air-gas ratio controls;
- appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber;
- appliances supplied at pressures greater than those defined in 7.1.2.
This standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This standard only covers type testing.
Keywords:
- BOILING APPARATUS
- CERAMIC AND GLASS TECHNOLOGY
- CERAMIC TILES
- CLASSIFICATION
- COOKERS
- COOKING APPLIANCES
- COOKING TABLES
- COOKING ZONES
- DEFINITION
- DEFINITIONS
- DOMESTIC
- DOMESTIC COOKING APPLIANCES
- ENERGY REGULATORS
- GAS APPLIANCES
- GAS COOKERS
- GAS HEARTHES
- GAS TECHNOLOGY
- GASEOUS
- GASEOUS FUELS
- GAS-POWERED DEVICES
- GLASS CERAMICS
- GRILL EQUIPMENT
- GRILLS (COOKING)
- HEATERS
- HEATING APPLIANCES
- HOUSEHOLD EQUIPMENT
- IMPACT STRENGTH
- INSTRUCTIONS FOR USE
- MAINTENANCE
- MARKING
- MODE OF OPERATION
- NAMEPLATES
- OPERATING CONDITIONS
- OVENS (COOKING APPLIANCES)
- PERFORMANCE SPECIFICATION
- PRODUCT SPECIFICATION
- SAFETY
- SAFETY ENGINEERING
- SAFETY REQUIREMENTS
- SAFETY TESTS
- SPECIFICATION (APPROVAL)
- STRUCTURAL SYSTEMS
- TECHNICAL DOCUMENTS
- TEMPERATURE
- TEMPERATURE CONTROLLERS
- TESTING
- TESTING CONDITIONS
- TYPE TESTING
- WARMING PLATES
- WORKING MODE
- FOOD WARMERS
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