DS DS 3027 Food safety in accordance to HACCP (Hazard Analysis and Critical Control Points) - Requirements to be met by food producing companies and their subcontractors
 |
| Purchase Information |
| Use this form to request purchase information on DS online subscriptions. |
|
|
Document DS DS 3027 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.
You may also purchase this document alone from the IHS Standards Store.
DS DS 3027 Document Information:
Title
Food safety in accordance to HACCP (Hazard Analysis and Critical Control Points) - Requirements to be met by food producing companies and their subcontractors
Fødevaresikkerhed efter HACCP (Hazard Analysis and Critical Control Points). Krav til fødevareproducerende virksomheder og deres underleverandører
Dansk Standard
Publication Date:
Dec 18, 1997
Scope:
The Standard describes key requirements for a control system with a view to enabeling the company to formulate a policy and objectives in relation to food safety according to HACCP principles, for the areas defined by the company.
Keywords:
- HACCP
- CRITICAL CONTROL POINTS
- CCP
- MONITORING
- FLOW DIAGRAM
- HAZARD
- FOOD
- SAFETY
About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.
