DS DS/EN 12041 Food processing machinery - Moulders - Safety and hygiene requirements
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DS DS/EN 12041 Document Information:
Title
Food processing machinery - Moulders - Safety and hygiene requirements
Fødevaremaskiner - Formemaskiner - Sikkerheds- og hygiejnekrav
Dansk Standard
Publication Date:
Dec 28, 2000
Scope:
This standard applies to the design and manufacture of dough moulders of the types described in clauses 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc..) for flattening, rolling and elongating pieces of dough.
Keywords:
- SUGAR CONFECTIONERY
- CASTING
- SPECIFICATIONS
- SPECIFICATION (APPROVAL)
- SAFETY REQUIREMENTS
- PROVISION INDUSTRY
- PROTECTION AGAINST DANGER
- NOISE MEASUREMENT
- MOULDING (PROCESS)
- MARKING
- MAINTENANCE
- MACHINES
- HYGIENE
- HAZARDS
- FOODSTUFF MACHINE
- FOODSTUFF
- FOOD MOULDS
- DOUGH MILL
- CONFECTIONERY
- CONFECTIONERIES
- CLEANING
- BREAD MAKING
- BAKERIES
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