DS DS/EN 12043 Food processing machinery - Intermediate provers - Safety and hygiene requirements

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DS DS/EN 12043 Document Information:

Title
Food processing machinery - Intermediate provers - Safety and hygiene requirements

Fødevaremaskiner - Raskeskabe - Sikkerheds- og hygiejnekrav

Dansk Standard

Publication Date:
Dec 28, 2000

Scope:

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1:1991 and in the manufacturer's instruction handbook.

Keywords:

CIRCUIT BREAKERS

ALIMENTARY PASTES

SAFETY

SPECIFICATIONS

SPECIFICATION (APPROVAL)

SAFETY REQUIREMENTS

PROVISION INDUSTRY

PROCESSING MACHINES

PASTES (FOOD)

OCCUPATIONAL SAFETY

NOISE MEASUREMENT

MARKING

MAINTENANCE

INTERRUPTERS (CIRCUIT-BREAKERS)

HYGIENE

HAZARDS

FOODSTUFF MACHINE

FOODSTUFF

FERMENTATION INTERMEDIATE PROVERS

FERMENTATION

ELECTRICAL SAFETY

DESIGN

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