DS DS/EN 14131 Foodstuffs - Determination of folate by microbiological assay
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DS DS/EN 14131 Document Information:
Title
Foodstuffs - Determination of folate by microbiological assay
Fødevarer - Mikrobiologisk bestemmelse af folat
Dansk Standard
Publication Date:
Jul 15, 2003
Scope:
This standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
Keywords:
- ANALYSIS
- CONTENT
- DETERMINATION
- DETERMINATION OF CONTENT
- FOLATE
- FOOD INSPECTION
- FOOD PRODUCTS
- FOOD TESTING
- LACTOBACILLACEAE
- MICROBIOLOGICAL ANALYSIS
- MICROBIOLOGY
- MICROORGANISMS
- QUANTITATIVE ANALYSIS
- TURBIDIMETRY
- TURBIDITY
- VITAMINS
- ANALYSIS
- FOOD TECHNOLOGY
- MICRO- ORGANISMS
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