DS DS/EN 1185 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
 |
| Purchase Information |
| Use this form to request purchase information on DS online subscriptions. |
|
|
Document DS DS/EN 1185 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.
You may also purchase this document alone from the IHS Standards Store.
DS DS/EN 1185 Document Information:
Title
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
Stivelser og stivelsesderivater. Bestemmelse af svovldioxidindholdet. Acidimetrisk metode
Dansk Standard
Publication Date:
Feb 21, 1995
Scope:
This standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.
Keywords:
- CARBOHYDRATES
- STARCHES
- FOOD STARCH
- TESTS
- DETERMINATION OF CONTENT
- SULFUR DIOXIDE
About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.
