DS DS/CEN/TS 14537 Foodstuffs - Determination of neohesperidin-dihydrochalcon
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DS DS/CEN/TS 14537 Document Information:
Title
Foodstuffs - Determination of neohesperidin-dihydrochalcon
Fødevarer - Bestemmelse af neohesperidin-dihydrochalcon
Dansk Standard
Publication Date:
Jul 15, 2003
Scope:
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/I NHDC [1]. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
Keywords:
- CHECKING EQUIPMENT
- CHEMICALS
- CHROMATOGRAMS
- DETERMINATION
- DETERMINATION PROCEDURES
- DOCUMENTATIONS
- FOOD INSPECTION
- FOOD PRODUCTS
- HESPERIDIN
- HPLC
- MATHEMATICAL CALCULATIONS
- PRECISION
- REPORTS
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