DS DS/CEN/TS 15111 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
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DS DS/CEN/TS 15111 Document Information:
Title
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Fødevarer - Bestemmelse af sporstoffer - Bestemmelse af jod i diætfødevarer ved ICP-MS
Dansk Standard
Publication Date:
Sep 6, 2005
Scope:
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).
Keywords:
- MATHEMATICAL CALCULATIONS
- MATHEMATICAL CALCULATIONS
- DETERMINATION OF CONTENT
- DETERMINATION OF CONTENT
- IODINE
- IODINE
- MASS SPECTROMETRY
- MASS SPECTROMETRY
- SAMPLING METHODS
- SAMPLING
- TESTING
- TESTING
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