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DS DS/EN 15111 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)


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DS DS/EN 15111 Document Information:

Title
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Fødevarer - Bestemmelse af sporstoffer - Bestemmelse af jod ved ICP-MS

Dansk Standard

Publication Date:
May 16, 2007

Scope:

This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

Keywords:

ANALYSIS
CHEMICAL ANALYSIS AND TESTING
DETERMINATION
DETERMINATION OF CONTENT
DIET
DIETETIC FOODS
EXTRACTION
FOOD INSPECTION
FOOD PRODUCTS
FOOD TESTING
HPLC
ICP
INORGANIC
INTERPRETATIONS
INVESTIGATIONS
IODINE
MASS SPECTROMETRY
MATHEMATICAL CALCULATIONS
MEASUREMENT
METROLOGY
REFERENCE SOLUTIONS
SAMPLING METHODS
STANDARD SOLUTIONS
STOCK SOLUTIONS
TEST REPORT
TESTING
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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