DS DS/EN 15111 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
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DS DS/EN 15111 Document Information:
Title
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Fødevarer - Bestemmelse af sporstoffer - Bestemmelse af jod ved ICP-MS
Dansk Standard
Publication Date:
May 16, 2007
Scope:
This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).
Keywords:
- ANALYSIS
- CHEMICAL ANALYSIS AND TESTING
- DETERMINATION
- DETERMINATION OF CONTENT
- DIET
- DIETETIC FOODS
- EXTRACTION
- FOOD INSPECTION
- FOOD PRODUCTS
- FOOD TESTING
- HPLC
- ICP
- INORGANIC
- INTERPRETATIONS
- INVESTIGATIONS
- IODINE
- MASS SPECTROMETRY
- MATHEMATICAL CALCULATIONS
- MEASUREMENT
- METROLOGY
- REFERENCE SOLUTIONS
- SAMPLING METHODS
- STANDARD SOLUTIONS
- STOCK SOLUTIONS
- TEST REPORT
- TESTING
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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