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DS DS/CEN/TS 15111 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)


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DS DS/CEN/TS 15111 Document Information:

Title
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

Fødevarer - Bestemmelse af sporstoffer - Bestemmelse af jod i diætfødevarer ved ICP-MS

Dansk Standard

Publication Date:
Sep 6, 2005

Scope:

This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).

Keywords:

MATHEMATICAL CALCULATIONS
MATHEMATICAL CALCULATIONS
DETERMINATION OF CONTENT
DETERMINATION OF CONTENT
IODINE
IODINE
MASS SPECTROMETRY
MASS SPECTROMETRY
SAMPLING METHODS
SAMPLING
TESTING
TESTING

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