DS DS 2451-11 Infection control in the health care sector - Part 11: Requirements for treatment of food including transport and serving

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DS DS 2451-11 Document Information:

Title
Infection control in the health care sector - Part 11: Requirements for treatment of food including transport and serving

Styring af infektionshygiejne i sundhedssektoren - Del 11: Krav til behandling af fødevarer herunder transport og servering

Dansk Standard

Publication Date:
Oct 25, 2001

Scope:

This standard includes every kind of foodstuff production, storage, transport, serving and disposal, which is not included by production in communal kitchens. Furthermore, the standard specifies procedures for the selection of material, cleaning and maintenance of working and serving utensils as well as technical devices. The standard does not cover gavage and intravenous alimentation.

Keywords:

INFECTION CONTROL

NOSOCOMIAL INFECTION

HYGIENE

INFECTION

TREATMENT OF FOOD

TRANSPORT

SERVING

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