DS DS 2451-11 Infection control in the health care sector - Part 11: Requirements for treatment of food including transport and serving
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DS DS 2451-11 Document Information:
Title
Infection control in the health care sector - Part 11: Requirements for treatment of food including transport and serving
Styring af infektionshygiejne i sundhedssektoren - Del 11: Krav til behandling af fødevarer herunder transport og servering
Dansk Standard
Publication Date:
Oct 25, 2001
Scope:
This standard includes every kind of foodstuff production, storage, transport, serving and disposal, which is not included by production in communal kitchens. Furthermore, the standard specifies procedures for the selection of material, cleaning and maintenance of working and serving utensils as well as technical devices. The standard does not cover gavage and intravenous alimentation.
Keywords:
- INFECTION CONTROL
- NOSOCOMIAL INFECTION
- HYGIENE
- INFECTION
- TREATMENT OF FOOD
- TRANSPORT
- SERVING
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