DS DS/EN 1137 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

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DS DS/EN 1137 Document Information:

Title
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Frugt- og grøntsagsjuicer. Enzymatisk bestemmelse af citronsyreindhold (citratindhold). NADH-spektrometrisk metode

Dansk Standard

Publication Date:
Nov 29, 1994

Scope:

This European Standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Keywords:

FOOD PRODUCTS

BEVERAGES

FRUIT AND VEGETABLE JUICES

CHEMICAL ANALYSIS

DETERMINATION OF CONTENT

CITRIC ACID

ENZYMATIC METHODS

SPECTROPHOTOMETRIC ANALYSIS

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