DS DS/EN 12014-3 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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DS DS/EN 12014-3 Document Information:
Title
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Fødevarer - Bestemmelse af nitrat- og/eller nitritindhold - Del 3: Spektrometrisk bestemmelse af nitrat- og nitritindhold i kødprodukter efter enzymatisk reduktion af nitrat til nitrit
Dansk Standard
Publication Date:
Jul 6, 2005
Scope:
This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of
meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite
calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.
NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up
to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].
Keywords:
- FOOD PRODUCTS
- MEAT
- MEAT PRODUCTS
- CHEMICAL ANALYSIS
- DETERMINATION OF CONTENT
- NITRATES
- NITRITES
- SPECTROPHOTOMETRIC ANALYSIS
- REDUCTION METHODS
- ENZYMATIC METHODS
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