DS DS/CEN/TS 13130-10 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
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DS DS/CEN/TS 13130-10 Document Information:
Title
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Materialer og genstande i kontakt med fødevarer - Plastudgangsstoffer med restriktioner - Del 10: Bestemmelse af akrylamid i fødevaresimulanter
Dansk Standard
Publication Date:
May 26, 2005
Scope:
This document, part 10 of EN 13031, specifies an analytical procedure for the determination of acrylamide in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and fat simulant. The level of acrylamide monomer determined is expressed as milligrams of acrylamide/kg of food simulant. The method is appropriate for the quantitative determination of acrylamide in approximate analyte concentration range of 0,01 mg/kg to 0,1 mg/kg of food simulants.
This method should also be applicable to other fat simulants.
NOTE The suitability of the fat simulant should be assessed prior to setting up migration tests - it may be found necessary to use sunflower oil or a a mixture of synthetic triglycerides if unacceptable interferences are found with olive oil.
Keywords:
- FOOD PRODUCTS
- DETERMINATION OF CONTENT
- PLASTICS
- FOOD TECHNOLOGY
- TESTING
- PACKAGING
- PACKAGING MATERIALS
- PACKING
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