DS DS/EN 1134 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
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DS DS/EN 1134 Document Information:
Title
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Frugt- og grøntsagsjuicer. Bestemmelse af natrium-, kalium-, calcium- og magnesiumindhold ved atomabsorptionsspektroskopi (AAS)
Dansk Standard
Publication Date:
Nov 29, 1994
Scope:
This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry.
Keywords:
- FOOD PRODUCTS
- BEVERAGES
- FRUIT AND VEGETABLE JUICES
- CHEMICAL ANALYSIS
- DETERMINATION OF CONTENT
- SODIUM
- POTASSIUM
- CALCIUM
- MAGNESIUM
- ATOMIC ABSORPTION SPECTROPHOTOMETRY
- FLAME PHOTOMETRY
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