DS DS/EN 1184 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

	Purchase Information Use this form to request purchase information on DS online subscriptions. DS Collections First Name: Last Name: Email address:

Document DS DS/EN 1184 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.

You may also purchase this document alone from the IHS Standards Store.

DS DS/EN 1184 Document Information:

Title
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

Materialer og artikler i kontakt med fødevarer. Prøvningsmetoder for gennemsigtighed af keramiske produkter

Dansk Standard

Publication Date:
Jul 9, 1997

Scope:

This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: - Test method A, a qualitative method for estimating translucency, applicable to ceramic articles within a sepcified thickness range. - Test method B, a quantitative method for the determination of body translucency requiring test specimens to be cut from ceramic articles.

Keywords:

KITCHEN UTENSILS

TABLEWARE

CERAMICS

PORCELAIN

FOOD-CONTAINER CONTACT

TESTS

DETERMINATION

TRANSPARENCY

About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.