DS DS/EN 1186-2 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
 |
| Purchase Information |
| Use this form to request purchase information on DS online subscriptions. |
|
|
Document DS DS/EN 1186-2 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.
You may also purchase this document alone from the IHS Standards Store.
DS DS/EN 1186-2 Document Information:
Title
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Materialer og genstande i kontakt med fødevarer - Plast - Del 2: Prøvningsmetoder til bestemmelse af total migration ved total neddypning i olivenolie
Dansk Standard
Publication Date:
Jul 8, 2002
Scope:
This standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20°C and up to, but not including, 100°C for selected times.
Keywords:
- FOOD PRODUCTS
- IMMERSION
- IMMERSION TESTS
- MATERIALS
- MATERIALS IN CONTACT WITH FOOD
- MIGRATION
- OLIVE OIL
- PLASTIC CONTAINERS
- PLASTICS
- TESTING
About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.
